being a Filipino worker in Dubai So Maxs, Chowking, Gerry’s Grill and Red Ribbon are out there in the United States; Baliwag Lechon Manok and Liempo is in Singapore; Gingersnaps in Thailand and together with Island Souvenir in Singapore; Goldilocks in Canada; Potato Corner in the US, Panama, Indonesia and Malaysia; Fiorgelato Ice Cream in Malaysia; Pancake House can be in Indonesia. Needless to say we have Jollibee, which not just penetrated the US market but also in other parts of the globe. Bayad Center too has become in the USA.
Wait! Are you currently devoid of goose pimples as you read this? Filipino franchises are breaking new ground and establishing the Filipino method of doing business. The Philippines has become savoring the much-awaited recognition by the global community especially in the name of business. More and more Filipino entrepreneurs have been in high spirit to explore and conquer the world. Meantime additionally there are Filipinos who’re residents of different countries who began a small business and now bringing it back again to the country.
An illustration is Tin Hao Dimsum, which began in Vancouver Canada by young Filipino migrant couple and spreading in various elements of the metropolis. Every Filipino who sees these brands automatically gets magnetized to take a long hard look, smile and boasts to friends. It would be nice to possess these brands also project the Filipino hospitality and the Filipino warmth. Now, that’s what I call our distinct brand. The Filipino hospitality is legend and our family ties, which are bound tight from cradle to grave, will also be legendary.
Franchises like Singaporean brands (Bread Talk, Toastbox), Korean brands (Face Shop, Samsung, etc) and Japanese brands (UCC, Yoshinoya, etc.) inevitably bring together the characteristics of the country of origin. This is the way we are able to attract tourists to visit our beloved country. Since the junk food chains conquer foreign shores, they’ll also inevitably recruit more tourists into our shores.
What’s our country’s brand? Could it be what we eat? So, it will then be adobo. Or could it be the dried fish? I believe Adobo makes an improved statement, and brings with it our originality. Every household has its Adobo recipe. Every restaurant has its secret ingredient, be it more garlic, or different vinegar, or what’ve you. What we eat is section of our country brand. Like Kim chi is always to Koreans and Sushi is always to Japan. Adobo must certanly be Filipino.